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This recipe is a classic, but enhanced with a mix of 7 different herbs such as sage, marjoram and thyme

10mins | Cook: 40mins | Serves: 4 Ingredients Sausage Seasoning Blend: 1tsp fennel seeds 1tsp dried sage

Charcoal Butter Peppers (adult version) 2 cloves of garlic finely chopped or crushed Dried Parsley Dried Sage there is no difference between making the dough by hand or using machines, it comes out exactly the same Add a knob of butter and the garlic to the same pot you boiled the spaghetti, and let it melt whilst I recommend you make the pesto whilst the dough has been left to rise to save you time.