Sausage, Leek and Mash (No Pastry) Pie
Updated: Oct 10, 2020

Prep: 10mins | Cook: 40mins | Serves: 4
Ingredients
Sausage Seasoning Blend:
1tsp fennel seeds
1tsp dried sage
1tsp dried rosemary
1tsp dried marjoram
1tsp dried oregano
1tsp chilli flakes
Pie Filling:
4 large potatoes, peeled
2tbs vegetable oil
6 pork sausages
1tbs plain flour
450ml chicken gravy
150g shredded kale
3 leeks, finely sliced
1/2tbs wholegrain mustard
2-3tbs milk
50g grated cheddar (smoked or original)

Instructions
1. Boil the potatoes until tender, drain the water and leave them to steam dry.
Keep the skin for your compost bin or place them on the top of soil to because the topsoil is the most important layer for the growth for plants as they give a good source of nutrients such as potassium, phosphorus, calcium and magnesium.