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Sausage, Leek and Mash (No Pastry) Pie

Updated: Oct 10, 2020

Prep: 10mins | Cook: 40mins | Serves: 4


Sausage Seasoning Blend:

1tsp fennel seeds

1tsp dried sage

1tsp dried rosemary

1tsp dried marjoram

1tsp dried oregano

1tsp chilli flakes

Pie Filling:

4 large potatoes, peeled

2tbs vegetable oil

6 pork sausages

1tbs plain flour

450ml chicken gravy

150g shredded kale

3 leeks, finely sliced

1/2tbs wholegrain mustard

2-3tbs milk

50g grated cheddar (smoked or original)


1. Boil the potatoes until tender, drain the water and leave them to steam dry.

Keep the skin for your compost bin or place them on the top of soil to because the topsoil is the most important layer for the growth for plants as they give a good source of nutrients such as potassium, phosphorus, calcium and magnesium.