'Tis The Seasoned Stuffing

I'm sure everyone can agree that stuffing is one of the most important dishes to serve at Christmas along with the all famous Turkey.

You can either stuff the Turkey or have it separately with mashed peas, casseroles or even keep the left overs to make stuffing muffin cakes for boxing day breakfast.

This recipe is a classic, but enhanced with a mix of 7 different herbs such as sage, marjoram and thyme to bring out flavour and fragrance.

Prep: 25mins | Cook: 1hour | Serves: 8-10

Ingredients:

1 Baguette

Butter

1 Large Onion

3 Garlic Cloves

4 Celery Stalks

1 Leek

2 Chicken or Vegetable Stock Cubes (dissolved in required about of boiled water)

2 Eggs Beaten

1 Packet of Stuffing Seasoning