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Pesto Pasta Pepper Pukers (Made with Fresh Homemade Pasta)

Updated: Oct 26, 2021

Prep: 40mins | Cook: 10mins | Serves: 4


Fresh Spaghetti Pasta:

2 eggs

150g Double Zero Flour

50g Semolina Flour

Activated Charcoal


Peppers (adult version)

2 cloves of garlic finely chopped or crushed

Dried Parsley

Dried Sage

Dried Thyme


Black Pepper

4 Sweet Peppers

Basil Pesto Sauce:

2-3 Cloves of Garlic finely chopped or crushed

3- ounces of Basil washed with water still clinging onto the leaves

2tbs Pine Nuts

5 Walnuts

2tbs grated Parmigiano Reggiano cheese

2tbs grated Pecorino Romano cheese

Olive oil

Coarse sea salt



1. Mix together the eggs and activated charcoal in a blender for a few seconds as the eggs will foam.