Pesto Pasta Pepper Pukers (Made with Fresh Homemade Pasta)
Updated: Oct 26, 2021

Prep: 40mins | Cook: 10mins | Serves: 4
Ingredients
Fresh Spaghetti Pasta:
2 eggs
150g Double Zero Flour
50g Semolina Flour
Activated Charcoal
Butter
Peppers (adult version)
2 cloves of garlic finely chopped or crushed
Salt
4 Sweet Peppers
Basil Pesto Sauce:
2-3 Cloves of Garlic finely chopped or crushed
3- ounces of Basil washed with water still clinging onto the leaves
2tbs Pine Nuts
5 Walnuts
2tbs grated Parmigiano Reggiano cheese
2tbs grated Pecorino Romano cheese
Olive oil
Coarse sea salt
Instructions
Spaghetti:
1. Mix together the eggs and activated charcoal in a blender for a few seconds as the eggs will foam.