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Chicken Korma


For the yoghurt:

1 cup of whole Yoghurt

1/2tsp Turmeric

1tsp crushed Coriander Seeds

1tsp Chilli Powder

2tsp Garam Masala

For the chicken:

450g /1lb Chicken Thighs (cut into large chunks)

Homemade Korma Curry Paste (see recipe here)

Vegetable Oil

2-3 Curry Leaves

5 Cloves

1/2tsp Black Peppercorns

3 Green Cardamoms

1/2 Cinnamon stick

1tsp grated Ginger