Chicken Korma
INGREDIENTS:
For the yoghurt:
1 cup of whole Yoghurt
1/2tsp Turmeric
1tsp crushed Coriander Seeds
1tsp Chilli Powder
2tsp Garam Masala
For the chicken:
450g /1lb Chicken Thighs (cut into large chunks)
Homemade Korma Curry Paste (see recipe here)
Vegetable Oil
2-3 Curry Leaves
5 Cloves
1/2tsp Black Peppercorns
3 Green Cardamoms
1/2 Cinnamon stick
1tsp grated Ginger