Lemon Tenderstem Broccoli
170g Tenderstem Broccoli
1 Garlic clove crushed
1tbs Butter or Olive Oil
Half a lemon and zest
1tbs Dark Soy Sauce
Handful of Almond flakes
Pink Himalayan Salt (lime & chilli)
In a frying pan add the oil or butter and wait till it completely melts, Then add the garlic clove, soy sauce and broccoli. Coat the broccoli in the sauce and cover. Let the broccoli sauté for 5 - 10 minutes on a medium heat.
Once tenderised, add the juice of half a lemon and zest and let cook for a further 2 mins
Finally season with the pink salt and pepper and sprinkle with almond flakes and serve with rice of your choice.
Tip: You can lightly toast the almonds before adding to the dish.
You can find ALMOND FLAKES and the PINK HIMALAYAN SALT (lime & chili) which gives an ever so slight kick to your dishes) at our shop
Enjoy your meal and Thank you for visiting. Come again soon!