Vegetable Tikka Masala
Updated: Jun 30, 2021

image 1: Basmati rice served with vegetable tikka masala.
Ingredients
150g Basmati Rice + 300ml water
1/2 Onion (chopped)
Thumb of Ginger (grated)
2 Garlic Cloves (grated)
1/2 Bell Pepper (cut into chunks)
80g Green Beans (trimmed and chopped into thirds)
1 medium Courgette (cut into chunks)
75g Crème Fraiche
200ml Coconut Milk
30g Tomato Puree
1/4tsp Chilli Flakes
1 bunch of fresh Coriander (roughly chopped)
150ml Water for curry