Vegetable Tikka Masala

image 1: Basmati rice served with vegetable tikka masala.

Ingredients

150g Basmati Rice + 300ml water

1/2 Onion (chopped)

Thumb of Ginger (grated)

2 Garlic Cloves (grated)

1/2 Bell Pepper (cut into chunks)

80g Green Beans (trimmed and chopped into thirds)

1 medium Courgette (cut into chunks)

75g Crème Fraiche

200ml Coconut Milk

30g Tomato Puree

1/4tsp Chilli Flakes

1 bunch of fresh Coriander (roughly chopped)

150ml Water for curry