Prep: 20mins | Cook: 30mins | Serves: 12 Onion Bhajis
4 Medium Onions (750g)
Chickpea Flour (100g)
1tsp Cayenne Pepper / Paprika
1/2tsp Garlic Powder
1 Green Chilli (optional)
Choice of Toppings: Mango Chutney, Plain Vegan Yoghurt or Lemon.
Fresh Mint or Parsley
Heat oven to 220C/fan 200C/gas 7 and Prepare an oven tray lined with baking parchment.
Peel and roughly chop the onions and cook with 2tbs of oil until soft for about 10-15 minutes over a medium heat.
Transfer the onions to a mixing bowl and add the chickpea flour, spices and chop 1 green chilli for extra heat.
Mix well until all the onions are coated in the flour mixture.
Using either your hands or large spoon, take the mixture and gently form a small size ball, then lay it in onto the tray and gently flatten it using your palm or the back of the spoon. Repeat until you have 12 onion bhajis.
Lightly drizzle some oil over before placing them into the oven to cook for 25-30 minutes.
Remove from the oven once browned and crispy and let it cool before topping with a choice of mango chutney, plain vegan yoghurt, lemon.
Finally garnish with freshly chopped mint or parsley.
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