Sweet Potato & Halloumi Dhal

Prep: 20mins | Cook: 35mins | Serves: 2-4

INGREDIENTS:

1 Sweet Potato (unpeeled and cut into 2cm chunks)

1 small Onion (thinly sliced)

2 Garlic Cloves (grated/crushed)

50g Korma Curry Paste (Korma Curry Paste - recipe post coming soon!)

1tsp Chilli Powder

500ml Water

10g Vegetable Stock Paste

100g Red Lentils

250g Halloumi (cut into small chunks)

1 Spring Onion (thinly sliced)

40g Mango Chutney

2 Naan Bread

Vegetable Oil