Sri Lankan Potato Curry
Updated: Apr 18, 2021
Prep: 10mins | Cook: 30mins | Serves: 4
2 Medium Potatoes
3tbs Coconut Powder
200ml Boiled Water
1/2 tsp Brown Mustard Seeds
1 tsp Chilli Flakes
1 packet of Potato Curry Spice Mix
First peel and cut the potatoes into even bite peices.
Then, into a cooking pot pour enough boiled water to barely cover them.
Cook the potatoes on a medium heat for 5minutes.
Add in the spice mix, keeping the potatoes to boil over a low to medium heat.
(Careful not allow all the water evaporate).
In a small bowl add 3tbs of coconut powder and pour 200ml of boiled water.
Stir well and remove any lumps to make the coconut milk mixture.
In a pan, fry the onions until it starts to soften then add the curry leaves, mustard seeds and chilli flakes and cook for a further 2 minutes.
Add the coconut milk and the onion mix to the pot of potatoes, mix well and leave to simmer, stirring now and then till the milk thickens to your desire.
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