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Sri Lankan Potato Curry

Updated: Apr 18, 2021

Prep: 10mins | Cook: 30mins | Serves: 4


2 Medium Potatoes

3tbs Coconut Powder

200ml Boiled Water


First peel and cut the potatoes into even bite peices.

Then, into a cooking pot pour enough boiled water to barely cover them.

Cook the potatoes on a medium heat for 5minutes.

Add in the spice mix, keeping the potatoes to boil over a low to medium heat.

(Careful not allow all the water evaporate).

In a small bowl add 3tbs of coconut powder and pour 200ml of boiled water.

Stir well and remove any lumps to make the coconut milk mixture.

In a pan, fry the onions until it starts to soften then add the curry leaves, mustard seeds and chilli flakes and cook for a further 2 minutes.

Add the coconut milk and the onion mix to the pot of potatoes, mix well and leave to simmer, stirring now and then till the milk thickens to your desire.

If you require any herbs and spices from our recipes, visit our shop for refills and plastic free packaged herbs and spices.

In addition you will receive a FREE eco-friendly, mystery gift on your first purchase!

Enjoy your meal.

I would appreciate it if you could like and leave any comments you have in mind.

Thank you for visiting. Come again soon.

- Tanya

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