Sri Lankan King Fish Curry
Updated: Sep 3, 2021
2 peices of Kingfish / King Mackerel
1/2 Onion (roughly chopped)
1 Tomato (roughly chopped)
4 Garlic Cloves (finely chopped or grated)
4tbs Coconut Powder + 200ml Boiled Water
1 packet of our Kingfish curry spice mix << buy here
Into a cooking pot, add the onion, garlic, tomato and the spice mix and fry on a medium heat for 3-5mins until the onions soften.
Next add the coconut milk mixture (coconut powder and water mixed well) following the fish peices.
Leave to simmer until the curry thickens and the fish is cooked through.
Finally squeeze the juice of half a lime and stir constantly to avoid the curry from curdling.
Off the heat and serve.
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