image 1: Mexican Chicken Fajita Drumsticks with white sticky rice.
This seasoning is gold.
I have not tasted roasted chicken so good after using this mix of spices and herbs and i usually have it with chicken wings but drumsticks are just as good.
When my customers prefer to cook with premixed blends, this is the first one I recommend as it's so easy to prepare and gives a delicious tanginess flavour combined with the chicken and a spicy kick of chilli.
Oven cook or chargrilled, be sure you cook your chicken with a tender crunch!
image 2: Homemade Mexican Fajita spice mix.
Prep: 10mins | Cook: 30mins | Serves: 4
12 Chicken Drumsticks
2tbs Olive Oil or Vegetable Oil
4 Garlic Cloves crushed
Salt & Pepper
Preheat the oven to 200C/180F Fan/Gas 6.
Lay out the drumsticks onto an oven roasting tray and lightly crush the garlic cloves (leaving the skin on) and disperse it in and around the tray.
Mix together into a small bowl all the spices, salt and pepper to go with the drumsticks. Sprinkle and spread evenly all over each of the drumsticks. Drizzle with oil and roast for 30 minutes.
Turn the chicken drumsticks over after 15 minutes for an even golden charred outside a perfectly cooked tender inside.
If you require any herbs and spices from our recipes, visit our shop for refills and plastic free packaged herbs and spices.
In addition you will receive a FREE eco-friendly, mystery gift on your first purchase!
Enjoy your meal.
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