Ghee Rice with Chilli Paneer
Updated: Nov 25, 2020

RICE: Prep: 15 mins | Cook: 20mins | Serves: 4
PANEER: Prep: 20mins | Cook: 30mins | Serves: 4
Ingredients
Ghee Rice:
Ratio 1 cup rice : 2 cups water
2tbs ghee butter
1/2 cup of roughly chopped cashew nuts
1/2 cup of raisins
1 chopped onion
4 chopped garlic cloves
1 inch chopped ginger (optional)
Handful of chopped fresh mint (optional)
Chilli Paneer:
250g Paneer (cottage cheese)
3tbs cornflour
1/4tsp ground black pepper
5tbs all purpose flour
1 capsicum
1 onion
1/4 cup chopped spring onions
4 Kashmiri chillies + 1 inch chopped ginger (see instructions to make a paste)
4 cloves chopped garlic
1-2 small green chillies (depending on heat preference)
1tbs tomato ketchup
1tbs honey
1tbs soy sauce
Mixture of 1tbs cornflour + 2tbs water
1tsp ground black pepper
Salt to taste
Squeeze of lemon juice
Vegetable oil