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Ghee Rice with Chilli Paneer

Updated: Nov 25, 2020

RICE: Prep: 15 mins | Cook: 20mins | Serves: 4

PANEER: Prep: 20mins | Cook: 30mins | Serves: 4


Ghee Rice:

Ratio 1 cup rice : 2 cups water

2tbs ghee butter

1/2 cup of roughly chopped cashew nuts

1/2 cup of raisins

1 chopped onion

4 chopped garlic cloves

1 inch chopped ginger (optional)

Ghee Rice Spice Mix

Handful of chopped fresh mint (optional)

Chilli Paneer:

250g Paneer (cottage cheese)

3tbs cornflour

1/4tsp ground black pepper

5tbs all purpose flour

1 capsicum

1 onion

1/4 cup chopped spring onions

4 Kashmiri chillies + 1 inch chopped ginger (see instructions to make a paste)

4 cloves chopped garlic

1-2 small green chillies (depending on heat preference)

1tbs tomato ketchup

1tbs honey

1tbs soy sauce

Mixture of 1tbs cornflour + 2tbs water

1tsp ground black pepper

Salt to taste

Squeeze of lemon juice

Vegetable oil