Pasta is a favourite of mine and this had to be one of the easiest and tastiest pasta dishes I have ever tried.
The recipe requires very simple common kitchen ingredients and very easily found in the corner shop if your missing anything.
The Cajun seasoning adds amazing flavours and doesn't need any time to marinate and when cooked and combined in this cheesy creamy sauce bring about a firework of flavour in my mouth!
1 Large Chicken Fillet
1/2 White Onion (finely sliced)
135g Farfalle Pasta
1 Tomato Diced
1 Cup Chicken Broth
1 oz Cream Cheese
2 Spring Onion
Begin by boiling the pasta in water for 8-12 minutes. Before adding the pasta to the pot, bring the water to a boil and add a tablespoon of salt.
To prep the chicken, cut the fillet into 2cm chunks and keep in a bowl.
Add 1 heaped tablespoon of Cajun seasoning to the chicken, mix and coat the chicken in the spice mix and set aside.
To a large skillet, add half a tablespoon of oil and add the butter. Once the butter has melted and starts to sizzle, add the onions and sauté for 5mins.
Next add the chicken, stir and cook until chicken is seared and opaque white on the outside (don't worry that the chicken is not cooked through).
Then add the tomatoes, chicken broth and pasta. Combine all the ingredients together then cover and simmer until the sauce thickens.
Once done you will find the chicken is cooked through. Uncover and lastly add the cream cheese. Stir through until the cheese melts and everything is mixed well together. Garnish with sliced spring onions.
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Enjoy your meal and Thank you for visiting. Come again soon!