Prep: 10 mins | Cook: 20mins | Serves: 4-6
Ingredients
500g Gnocchi
50ml Double Cream
100g Broccoli
1/2 cup of Parmasean Cheese
1/2 cup of Mozzerella Cheese
1/4tsp Garlic Powder
1/4tsp Onion Powder
1tsp Chilli Flakes
1tsp Pink Himalayan Salt
1tsp Ground Black Pepper
Instructions
Boil the broccoli until tender (will only take a few minutes).
Using a blender and some of the water used to boil the broccoli, blend until you have a broccoli smoothie.
Transfer the blended broccoli back into your cooking pot and heat it back up on a medium-low heat.
Add the double cream and mix together.
Add half a teaspoon of salt and half a teaspoon of pepper along with all the spices and mixed herbs, mix well and set aside.
This mixture is my go to soup for the winter. But this spring i thought why not add it to the gnocchi you've had sitting in the freezer for the past year.. 😅
In a separate pot, boil the gnocchi until it floats then drain off the water.
In a large skillet, add a tablespoon of oil and cook the gnocchi for a few minutes until lightly browned.
Add the broccoli mixture.
Add both cheeses and mix well until all the cheese has melted.
To finish, sprinkle over a little of the broccoli's florets topping for garnish and colour.
Taste and Enjoy!
This is a very filling meal and is best served with meat or fish or perhaps some roasted vegetables.
If you require any herbs and spices from our recipes, visit our shop for refills and plastic free packaged herbs and spices.
In addition you will receive a FREE eco-friendly, mystery gift on your first purchase!
Enjoy your meal.
I would appreciate it if you could like and leave any comments you have in mind.
Thank you for visiting. Come again soon.
- Tanya