Roasted Vegetables and Herbal Essence Gravy

With everything being on hold this year and the pandemic keeping us away from our loved ones for so long, I decided we'll start Christmas extra early! Lockdown or not, Covid will surely not ruin this years Christmas and New Year.

I will be coming up with favourite meals we all love to cook during these special holidays and will show you how you can use up all your herbs and spices to make your foods taste even more delicious than any Christmas dinner you've made before!

Prep: 20mins | Cook: 30-40mins | Serves: 4

Ingredients

Roasted Vegetables:

Carrots

Brussel Sprouts

Parsnips

Potatoes

Sweet Potatoes

I made up 1 kilo of chopped vegetables and this was my selection.

Of course you can add in any of your favourite vegetables. However some will cook and brown faster than others depending on how much water, sugar and starch content they contain.

For example asparagus will be cooked and browned faster than sweet potato. therefore you may want to consider roasting some vegetables separately.

Roasted Vegetables:

1 1/12tbs of Goose Fat or Duck Fat

Roasted Vegetables Seasoning

Herbal Essences Gravy:

2 Chicken Stock OXO Cubes

390ml Boiled Water

1tbs Flour (depending on preferred consistency)

2-3tsp Gravy Granules

Herbal Essences Gravy Seasoning